Wiyaala, Oumou Sangare Others For AfrikCan Boston Festival This July

The first annual celebration of Africa’s positivism and creativity will be in display at the maiden edition of America’s first celebration of Africa intertwining creativity and positive spirit of the African progressive and joyful celebration of African letters, music, fashion, and food dubbed, the AfrikCan Boston Fest.

Coming off at the Boston Ramsay Park from July 21 to July 25, 2015; the festival will showcase all the facets of African culture in all their glory and greatness which features major names, carefully curated newcomers including established artistes and rising stars- who will all revel in their heritage and discoveries as Africans striving for a new direction for the continent.

The festival named, AfrikCan taken from the combination of the Africa and American; it is aimed at celebrating the intertwining Africa’s diverse, and universally appealing artistic traditions.

Although new, the festival has attracted some of the continent’s talent leading to a great musical line up with the likes of Grammy-winning Malian superstar, Oumou Sangare as the headline artistes; the biggest reggae band to emerge from the continent, Alpha Blondy (Boston premiere); Nigeria’s it-man, Wizkid; Congolese superstar, JB Mpiana; Senegalese Afro-rock masters, Xalam (US premiere); Haitian roots trailblazer, Emeline Michel; and South African legend, Black Coffee (Boston premiere).

Also performing will be Afro-pean R&B divas, Les Nubians; Ghanaian-American MC Blitz the Ambassador, and the home-grown Afro-beat talent of Antibalas will explore how African music has expanded around the globe.

Fresh voices of young artistes, the sensual electro-soul of Ghana’s Wiyaala (US premiere); thought-provoking, hard grooving Afro-jazz feminist MC, Akua Naru (Boston premiere); the unstoppable punked-up Afrobeat of NYC’s Osekre will show the full range of African perspectives, sounds, and inspiration.

About AfrikCan Boston Fest
In all its variety, the festival echoes the experience of many passionate, dedicated African creative like unstoppable Boston-area entrepreneur and the festival’s founder and driving force, Marie-Claude Mendy.

Explaining the motivation behind the festival, Marie-Claude Mendy said, “I grew up in Senegal, and there were three huge things in our culture: food, fashion and music. Even in a poor household, when they entertain the meals are amazing. They dress up in the finest fashions. There’s always music, and I grew up with reggae, Cuban, Brazilian, Soukouss, zouk, soul, salsa, disco.”

“That was in Dakar, but you’ll find stories like that all over Africa. That’s what we’re showing here, we’re representing all the regions of the continent, from Dakar to Dar es Salaam, from the Cape to Cairo,” she added.

With that total experience of the modern, outward-looking Africa with its rapidly growing economies and youthful energy is what AfrikCan will showcase, giving America an eyes-wide glimpse of how broad the spectrum of African life really is these days.

“We would like to show it all. On the day of event, we will have storytelling, literature, and conversations about activism and engagement. I want to give Africans a platform to voice their ideas,” Mendy observes.

And nothing involving Marie-Claude Mendy would be complete without food; after all, that’s her livelihood and reputation. In the 1990s when she moved to the U.S. and a few years later she opened Teranga, the celebrated Senegalese restaurant in Boston, where she still presides over the kitchen.

“Some of my earliest memories sitting on the kitchen floor, peeling garlic, grinding spices in the mortar and pestle, handling any chores my mother would let me do because that inspired my passion for food. When I was 11, I started making family dinners and meals on weekends,” she remembers.

With her ability and keen entrepreneurial eye, Teranga has become one of the city’s culinary success stories and will host the festival’s red-carpet charity event on Friday, July 24. But success as a restaurateur has made Mendy hungry to do more and AfrikCan is the result.

“It’s time to get out there and make a statement,” she declares. “I wanted to do something big, something that expanded on the restaurant’s spirit of hospitality. The festival is part of Teranga, and it’s going to keep growing every year.”

It’s also important to Mendy that fashion is integrated into the bigger African picture. As a girl in Dakar, she came to appreciate the expressive potential of fashion and beauty, when she worked as a fashion consultant at Bloomingdale’s department store after arriving in America.

“I never saw designs that reflected the style of my home, that’s why we have included fashion as part of AfrikCan. We have cooperatives that hand-dye, and create beautiful fabrics and garments. They deserve the spotlight. We will also have a discussion on hair, and how to embrace your beauty. That’s a big part of being African too,” Mendy noted.

Beyond encouraging ongoing conversations among Africans and between generations, AfrikCan wants to spark curiosity and excitement in general, to see the beauty and lay all the old myths to rest.

It’s the global community that’s Africa, proud of its position. Of course, flowing through it all will be the music, one of the most thrilling touchstones for the continent’s multifaceted cultural achievements. “Music is an integral part of my DNA,” Mendy notes. “I was introduced to it the day I was born and it plays such an important part in African culture. Without the right music it just wouldn’t be a festival!”

Adding his voice, festival curator and young musician and arts instigator from Ghana, Osekre Ishmael said, “There’s a big movement toward African unity, at home and abroad and we want to connect the Pan-Africanist and Afropolitan generations, the young and the established. The voices are all relevant; they have something to say to one another. We’re bridging gaps.”

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